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San Carlos de Bariloche, is an Argentinian city, part of Río Negro Province, and is the main city of the Department of Bariloche. It is the most heavily populated city in the Patagonian Andes. It is located next to the Nahuel Huapi National Park, alongside the Cordillera de los Andes (Andes Mountain Range), on the southern shore of Nahuel Huapi Lake.

Where to eat in Bariloche

El Patacón: Argentine cuisine. Regional products, barbecued meat, beef, Patagonian lamb, trout, “merluza negra” (a deep sea cod), and homemade pasta are some of this restaurant’s specialties. Address: Bustillo Avenue – km 7 ,Bariloche.

Restaurant Familia Weiss: specialists in venison and wild boar. Addresses: Palacios 167 and Vice Alte. O’Connor 401, Bariloche.

Restaurant Kandahar: Among its specialties are rose-hip soup, trout, salmon, venison, garden vegetables and homemade smoked sausages.  They also make homemade pasta and desserts. Address: 20 de Febrero 698, Bariloche.

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